Oats Savory Crackers

Oats were never a part of my diet. I always try to add them to my diet but end up ignoring it.Few months ago, I was all crazy and confident about making a homemade bread and I bought 5lbs of bread flour.It was a big disaster and I never attempted to try again.From that day, I was wondering how to use the left over flour. On a fine day while visiting some blogs , I found this yummy looking crackers recipe . I modified the recipe according to my taste and it turned out so crunchy and delicious.

The original recipe calls for rolled oats, But I used old fashioned oats and bread flour. You can use whole wheat flour or all purpose flour. To make them look photogenic, I have cut them using a pastry cutter whereas, you can use a knife to cut them .Everytime I chitchat with my friends, They keep asking me to post oats recipe. Personally guys I am not big fan of oats .Luckily these crackers turned out well. 

Oats Savory Crackers        

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Makes About : 25 Crackers 

Ingredients

• 1 Cup of Bread Flour
• 1/2 Cup of Old Fashioned Oats
• 3 tbsp of Unsalted Butter
• 1 tbsp of Granulated Sugar
• 3 tbsp of Finely Chopped onion
• 2 tbsp of Finely Chopped Cilantro leaves
• 2 tbsp of Buttermilk
• 1/4 tsp of Baking soda
• 3/4 tsp of Salt

Method

• Preheat oven to 320 F (160 C)
• Add some flour ,oats ,salt and baking soda in a bowl and mix well and set aside
• Take another bowl, whisk butter (at room temperature), Sugar, Chopped onion and cilantro well.Mix some flour mixture to it and knead with hands. 
• Use some buttermilk to knead to a sticky dough. If you still feel dry dough. Add some buttermilk to it and knead again.
• Set the dough aside for 10 mins,knead again and Roll them into thin sheet like roti and cut them into any shape you like.
• Place these crackers to bake on a greased baking sheet at 320 F for about 30 mins until golden .