Moist Brownies

We were having a severe snowstorm named "Q" passing by the whole day. I was totally bored and then I thought why not I surprise my hubby today with his favorite brownies. We used to have them a lot during our stay in India, where brownies were served in sizzlers and hot sauce.It was very delicious. So Today I gave it a try and to my shock it was all done in an hour. Trust me, it was ridiculously easy. I used 2 organic eggs and some real good amount of flour and cocoa powder. I understood the trick in making brownie that it shouldn't be either overcooked as well as undercooked, exactly bake them for 25-35 minutes.

Moist Brownies         

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Makes About : 10 Brownies

Ingredients

• 1/2 Cup of Unsalted Butter
• 1 Cup of Granulated Sugar
• 2 Large eggs
• 1/3 Cup of Cocoa powder
• 1/2 Cup of All purpose flour
• 1 tsp of Vanilla extract
• 1/4 tsp of Baking powder
• 1/4 tsp of Salt 

Method

• Preheat oven to 350 F 
• Grease an 8 inch baking pan with little butter and sift some flour on all around and remove it 
• Heat a large sauce pan, Add 1/2 cup of butter and melt it; Remove from heat and add a cup of sugar and whisk well 
• Now add 2 large eggs with yolks and whisk well until it mix well
• Add a third of a cup of cocoa powder, a half cup of flour,a tsp of vanilla extract, salt and baking powder and mix well. Do not overmix it. Just mix them with no lumps
• Pour the batter on to an 8 inch baking pan and bake them to 350 F for about 25-35 minutes 
• Insert a tooth pick and check if it comes out clean. If yes, brownies are all done to serve. Serve warm with milk and vanilla icecream

Yummy and Moist Brownies !!