Making khandvi was never an easy job until I tried it, cos it took multiple attempts to get it right. It could be an easy evening snack with little attention and lots of patience and at the end you will certainly not regret all the efforts.This finger licking dish comes from State of Gujarat in india which is made of chickpea flour and sour yogurt.I tried more than 5 times to get this recipe this perfect. Now I understood the tricky part was to cook the batter in right consistency without any lumps so that it could spread into thin rolls and second tricky part is folding them and making rolls.I am never a patient person when it comes to cooking . So Patience is another important aspect for preparing this recipe. I am always tensed and irritated while making such complicated dishes but its all worth the effort when my hubby tastes them and gives me thumbs up .