Macarons, I never knew this name until my eye caught this on foodgawker. I saw many food bloggers uploading pictures of colorful macarons and that grew a desire in me to try at least once. I was really scared, but then I researched a lot and then I understood the trick behind perfectly done macarons.. I saw many videos and then on a Sunday morning I just made them. To my surprise, they came out so awesome. I was so overwhelmed by the outcome. You know, funny thing is that I even googled to know how they taste and compared with mine. They taste so crunchy and chewy and melt in your mouth. I cant tell you in words. Macaron cookies were born in Italy, the term macaron means "Fine Dough". They contain finely ground almond flour, egg whites and super fine sugar. Let me give you the story of how I got mine perfect. Well I am not an expert, but I got near to perfect ones. So here goes my recipe:
Enjoy and happy eating. Please try this recipe. Its not that hard as it sounds. Try any recipe with full dedication and hope, Success automatically reaches to your mouth lol!!