Carrot Halwa, one of my husband's favorite desserts . I always thought its very tricky to prepare this dessert.But later realized its very easy to make with a little patience and cooking on low flame. Adding cardamom to it while frying carrots induces amazing flavor to the dessert .
Carrot Halwa - Indian Dessert
Ingredients
- 4-5 Medium Sized Carrots, Finely Shredded
- 1/2 ltr Milk
- 1/2 Cup Sugar
- 2 tsp Cardamom powder
- 2 tbsp of Ghee
- 5-6 Crushed Cashew nuts
- 4-5 Raisins
- Wash and peel the carrots and finely shred them using a food processor and set aside.
- Heat some ghee in a pan , fry some cashew nuts and raisins till brown and remove; set aside.
- Take a large sauce pan, Add some generous amount of ghee and add the shredded carrot and some cardamom powder ; fry till they turn soft and cook well.
- Now add the milk to it and cook well on low flame for at least 20 - 30 minutes until all the milk is absorbed by the carrots .
- Now add sugar to it and mix well for another 10 minutes. (You can add some ghee to it now ,Optional)
- Finally remove and set aside ; Garnish with nuts we fried and kept aside earlier.
Serve Warm or Chilled. Its so so yummy and
delicious dessert to impress your guests ;)
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